منابع مشابه
Metabolism and Nutrition: Nutrition
The urease activity index (UI) is a laboratory test to identify underprocessed soybeans. An experiment was conducted to compare the cor relation coefficient of laboratory test with some biological experiment to evaluation of extruded full fat soybean (EFFSB). One hundred fortyfour day-old male broiler chicks were divided into 12 groups including 3 treatments with 4 replicates and fed 3 diets c...
متن کاملPhospholipid metabolism
Phospholipid-derived second messenger systems are one of the primary means for the transduction of extracellular signals to intracellular effector sites. We have investigated the longitudinal distribution of phospholipid metabolism in the guinea pig cochlea because of increasing evidence that the apex and base process auditory signals differently. Phospholipid metabolism was assayed by measurin...
متن کاملMetabolism and Nutrition: Nutrition II
A 14-d trial was conducted to determine the effect of dietary protein concentration on performance and health in Pekin ducks during aflatoxicosis . The 4 dietary treatments were arranged in a 2 × 2 factorial with 2 CP concentration (20 and 24% on analyzed basis) with or without 0 .20 mg/kg AFB1 (0 .21 mg/kg analyzed) . Each diet was fed to 6 replicate cages per diet (6 ducks per cage) from 0 to...
متن کاملMetabolism and Nutrition: Nutrition I
The utilizable energy content of wheat distillers dried grains with solubles (wheat-DDGS) without or with supplementation of enzyme containing xylanase, amylase and protease (XAP) activities was deter mined for turkeys using linear regression method. A total of 126 BUT 10 male turkeys were fed a nutrient-adequate starter diet from d 1 to 14. On d 14, the birds were assigned to 6 dietary treatm...
متن کاملMetabolism and Nutrition III: Nutrition
higher NDF content than samples from C with samples from A being intermediate (12.0 vs. 8.4 vs. 9.3%; P ≤ 0.001). The Ca (0.43 vs. 0.31 and 0.40%) and K (2.52 vs. 2.11 and 2.21%) content were higher in A samples than in B samples, with C samples being intermediate (P ≤ 0.01). The C samples had higher PDI (22.6 vs. 15.2 vs. 20.1%) and TI content (3.9 vs. 2.8 and 3.4 g/kg) than B samples with A s...
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ژورنال
عنوان ژورنال: The Japanese Journal of Nutrition and Dietetics
سال: 1994
ISSN: 1883-7921,0021-5147
DOI: 10.5264/eiyogakuzashi.52.43